Hazelnut flour is product of oil manufacture obtained by pressing hazelnut kernels grown on our family farm and grounded by beater mill for a smooth texture.

Flour is used for preparing cakes, buns, bread, pancakes and other desserts, best in a proportion of 25% of the whole amount of flour. It contains very small percentage of carbohydrates, plenty of proteins and sweet and nutty taste. It is also suitable for people intolerant to gluten.