Hemp flour comes from industrial hemp seeds. It contains important nutrients- vitamins, minerals, protein and diet fibers. It has omega-3 fatty acids, which not only gain weight but also enhance burning of fat layers, which makes it ideal food for elimination of undesired kilograms and maintaining of optimum weight.

Hemp flour is gluten and lactose free but also not one familiar allergen. It can be used in all recipes for cakes, dough and breads in ratio of 20% by comparison with other, basic flour.

You can spread it raw on meal; stir it in yoghurt, muesli, mash, salads, and so on… It’s useful for thickening soups and sauces, as freshly made drink/ shake/ smoothie with adding water, milk, cacao, fruit juice or vegetable…

The color is dark green, the taste and smell nutty.